MALAYSIA WINS TWO MEDALS !
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LOCAL COMPANY CELEBRATES GLOBAL SUCCESS IN THE UK, AS A MULTIPLE AWARD WINNER IN TOP INTERNATIONAL FRUIT PRESERVES COMPETITION.
RECORD 3000 ENTRIES FROM OVER 30 COUNTRIES
The judges Panel for the 2018 competition included top food industry experts, including the prestigious Fortnum & Mason Company, Est 1707, and the world renowned Telegraph Food writer Xanthe Clay just to mention a few. Judges grade entries based on product appearance, colour, consistency, aroma and flavour.
Plaisirs Culinaires Du Monde Sdn Bhd participation, under two of its brand names, BIONATURAL Luxury and Culinary Pleasure International Restaurant, marks Malaysia’s first ever historical entry in this Awards Competition.
RECORD 3000 ENTRIES FROM OVER 30 COUNTRIES
The judges Panel for the 2018 competition included top food industry experts, including the prestigious Fortnum & Mason Company, Est 1707, and the world renowned Telegraph Food writer Xanthe Clay just to mention a few. Judges grade entries based on product appearance, colour, consistency, aroma and flavour.
Plaisirs Culinaires Du Monde Sdn Bhd participation, under two of its brand names, BIONATURAL Luxury and Culinary Pleasure International Restaurant, marks Malaysia’s first ever historical entry in this Awards Competition.
The Cyberjaya based company, is celebrating its historical Win, having received multiple awards at the prestigious 13th World’s Original Marmalade Awards celebrations at Dalemain, England. With record entries from around the globe, this Award proves that their products are really world class, particularly that the company has focused on using local Malaysian favourite fruits such as Jackfruit, Passion Fruit, Mango, Cocoa, Coconut and Pineapple to produce innovative and never-made-before combinations to dazzle the judges with.
Bold and Exotic new flavours, creatively introduced to the world of high-end gourmet preserves and for the world to enjoy! Plaisirs Culinaires Du Monde Sdn Bhd, won Two Bronze Medals as well as 6 Commendation and Merit Awards during the 13th World’s Original Marmalade Awards, for the following products under various competition categories and sub-categories:
1- Bronze Medal Award - Product Name: Luxury Orange Chocolate
2- Bronze Medal Award - Product Name: Citrus Tropicale. Locally marketed as Honey Jack Fruit
3- Commendation and Merit Awards - Product Names: Luxury Orange Chocolate Peel, Black Beauty, Smooth Sensation, and Absolute Passion.
Owner and CEO, Mr. Mohamad Ali, said they he was delighted to win the awards, “This is a golden opportunity for Malaysia and for our growing company in more ways than one! For the first time, the international gourmet market is taking notice of the great potential of these unique Malaysian Tropical Fruits and the Made in Malaysia brands. Our focus is on exclusively utilising unique, nutrition-packed fruits, such as jackfruit, Durian, Passion Fruit, Papaya, Mango, Mangosteen, Coconut, Cocoa, and Soursup, or what is called today “Superfoods” of “Nutraceuticals” to create never-made-before combination of processed fruit products.
Our goal, is to be the pioneers in innovating high quality natural product lines made from high quality natural fruits, chemicals free and 100% natural, and to place these products on the premium shelves of the top gourmet stores around the world, exporting particularly to High income metropolitan areas that act as trend setters in the gourmet world. Great metropolitan ares like New York, London, Paris, Toronto, Hong Kong, Moscow, Singapore, Seoul, and Tokyo. Our vision is to be the premiere Gourmet Food brand with our logo synonymous with quality natural food products exclusively created exclusively from “Superfoods” or “Nutraceuticals”
That is why, We are particularly pleased to have won these awards in 2018 against such strong competition from all over the world, with over 3000 entries from 30 countries, and on first trial. I suspect that we will continue to improve and push the boundaries of new flavours combination. We stand ready to serve our customers and we have partnered locally with Jaya Grocer, the premiere Quality Grocery Chain in Malaysia to Market our products at their various locations”
For further information please contact:
Mr. Mohamad Ali, CEO, management@bionaturalluxury.com, Also, you can visit our the 2018 competition at: www.bionaturalluxury.com/awards2018
Notes to editors:
About (BIO Natural Luxury and Culinary Pleasure International restaurant)
Both company brands are owned and operated by Plaisirs Culiniares Du Monde Sdn Bhd and are the focused on working with local small farmers and growers to produce innovative, natural, high quality processed fruit product lines that are chemicals free and environmentally friendly, with focus on the export market to Gourmet and fine retailers across the world. Diligently Working with the small local fruit farmers to help them find fair markets for their quality products. We believe that a win-win for both farmer and commercial interest is the best and only sustainable solution for a healthy and eco friendly product cycle. Connecting high quality natural product from the small Farmer with the end consumer, in an environmentally and economically sustainable fashion, allowing both to focus on product quality and customer satisfaction.
Above Photo, Mr. Ali is personally picking some of the ingredients for the award winning products, from Je’latuque Boutique Farm in Lenggeng, Negeri Sembilan. Assited by the Wonderful owners family, Mr. Sayed helped me pick some of the finer fruits on his solar powered green-energy farm (Photo Above).
www.bionaturalluxury.com
www.culinarypleasure.com
The Marmalade Awards: What are they all about?
The World’s Original Marmalade Awards were founded in 2005 to help to preserve, grow and widen one of the most British of customs – marmalade making. The Awards have inspired people from all over the world to get involved. In 2018, over 3,000 jars of marmalade were sent from countries as far away as Kenya, Malaysia, Brazil, USA, Australia and Japan, while the Artisan Marmalade competition has helped to promote small producers around the world. Judged by a small panel of experts, Dalemain roundels denote marmalade of exemplary quality. At the heart of the Awards & Festival is Dalemain Mansion, a Georgian stately home lived in by the same family for over 300 years and the holder of a rich archive of early marmalade recipes. Dalemain Mansion displays all the golden and glorious homemade marmalades entered in the competition, plus all the best artisan marmalades from around the world.
Jane Hasell-McCosh, founder of the Awards, said: “The quality of marmalades this year was at an all time high, with our Artisans creating truly exquisite products. I am very proud of the 2018 winners, and am confident that they will continue to make exceptional marmalades.” The Awards are sponsored by the world famous and prestigious Fortnum & Mason, established in 1707, and are proud to raise money for palliative care around the world. This year’s key beneficiary is once again Hospice at Home Carlisle & North Lakeland, and to date the Awards have raised well over £220,000 for palliative care around the world.
Bold and Exotic new flavours, creatively introduced to the world of high-end gourmet preserves and for the world to enjoy! Plaisirs Culinaires Du Monde Sdn Bhd, won Two Bronze Medals as well as 6 Commendation and Merit Awards during the 13th World’s Original Marmalade Awards, for the following products under various competition categories and sub-categories:
1- Bronze Medal Award - Product Name: Luxury Orange Chocolate
2- Bronze Medal Award - Product Name: Citrus Tropicale. Locally marketed as Honey Jack Fruit
3- Commendation and Merit Awards - Product Names: Luxury Orange Chocolate Peel, Black Beauty, Smooth Sensation, and Absolute Passion.
Owner and CEO, Mr. Mohamad Ali, said they he was delighted to win the awards, “This is a golden opportunity for Malaysia and for our growing company in more ways than one! For the first time, the international gourmet market is taking notice of the great potential of these unique Malaysian Tropical Fruits and the Made in Malaysia brands. Our focus is on exclusively utilising unique, nutrition-packed fruits, such as jackfruit, Durian, Passion Fruit, Papaya, Mango, Mangosteen, Coconut, Cocoa, and Soursup, or what is called today “Superfoods” of “Nutraceuticals” to create never-made-before combination of processed fruit products.
Our goal, is to be the pioneers in innovating high quality natural product lines made from high quality natural fruits, chemicals free and 100% natural, and to place these products on the premium shelves of the top gourmet stores around the world, exporting particularly to High income metropolitan areas that act as trend setters in the gourmet world. Great metropolitan ares like New York, London, Paris, Toronto, Hong Kong, Moscow, Singapore, Seoul, and Tokyo. Our vision is to be the premiere Gourmet Food brand with our logo synonymous with quality natural food products exclusively created exclusively from “Superfoods” or “Nutraceuticals”
That is why, We are particularly pleased to have won these awards in 2018 against such strong competition from all over the world, with over 3000 entries from 30 countries, and on first trial. I suspect that we will continue to improve and push the boundaries of new flavours combination. We stand ready to serve our customers and we have partnered locally with Jaya Grocer, the premiere Quality Grocery Chain in Malaysia to Market our products at their various locations”
For further information please contact:
Mr. Mohamad Ali, CEO, management@bionaturalluxury.com, Also, you can visit our the 2018 competition at: www.bionaturalluxury.com/awards2018
Notes to editors:
About (BIO Natural Luxury and Culinary Pleasure International restaurant)
Both company brands are owned and operated by Plaisirs Culiniares Du Monde Sdn Bhd and are the focused on working with local small farmers and growers to produce innovative, natural, high quality processed fruit product lines that are chemicals free and environmentally friendly, with focus on the export market to Gourmet and fine retailers across the world. Diligently Working with the small local fruit farmers to help them find fair markets for their quality products. We believe that a win-win for both farmer and commercial interest is the best and only sustainable solution for a healthy and eco friendly product cycle. Connecting high quality natural product from the small Farmer with the end consumer, in an environmentally and economically sustainable fashion, allowing both to focus on product quality and customer satisfaction.
Above Photo, Mr. Ali is personally picking some of the ingredients for the award winning products, from Je’latuque Boutique Farm in Lenggeng, Negeri Sembilan. Assited by the Wonderful owners family, Mr. Sayed helped me pick some of the finer fruits on his solar powered green-energy farm (Photo Above).
www.bionaturalluxury.com
www.culinarypleasure.com
The Marmalade Awards: What are they all about?
The World’s Original Marmalade Awards were founded in 2005 to help to preserve, grow and widen one of the most British of customs – marmalade making. The Awards have inspired people from all over the world to get involved. In 2018, over 3,000 jars of marmalade were sent from countries as far away as Kenya, Malaysia, Brazil, USA, Australia and Japan, while the Artisan Marmalade competition has helped to promote small producers around the world. Judged by a small panel of experts, Dalemain roundels denote marmalade of exemplary quality. At the heart of the Awards & Festival is Dalemain Mansion, a Georgian stately home lived in by the same family for over 300 years and the holder of a rich archive of early marmalade recipes. Dalemain Mansion displays all the golden and glorious homemade marmalades entered in the competition, plus all the best artisan marmalades from around the world.
Jane Hasell-McCosh, founder of the Awards, said: “The quality of marmalades this year was at an all time high, with our Artisans creating truly exquisite products. I am very proud of the 2018 winners, and am confident that they will continue to make exceptional marmalades.” The Awards are sponsored by the world famous and prestigious Fortnum & Mason, established in 1707, and are proud to raise money for palliative care around the world. This year’s key beneficiary is once again Hospice at Home Carlisle & North Lakeland, and to date the Awards have raised well over £220,000 for palliative care around the world.